(Menu currently limited due to COVID-19)

Lunch Hours 11:00 AM - 1:45 PM

Daily Specials

Tuesday - Navajo Taco

Wednesday - Burrito Supreme

Thursday - Stuffed Sopaipilla

Friday - Carne Adovada


$4.00 Chips and Salsa

$4.75 Chips and Guacamole

$5.75 Chips, Salsa, and Guacamole


(All New Mexican meals come with 1 sopaipilla)

$8.75 Combination Plate (1 beef, 1 chicken enchilada, 1 beef taco, beans, posole, chile, cheese)

$8.75 Blue Corn Enchilada (beef, chicken, or cheese, beans and posole)

$8.25 Flat or Rolled Enchilada (beef, chicken, or cheese, beans and posole)

$8.25 Dallas Burrito (beans, beef, or chicken, choice of beans or posole)

$8.25 Taco Plate (3 beef or chicken, hard or soft, cup of chilebeans or posole)

$5.95 Bowl of Posole

$5.95 Bowl of Chile

$5.95 Bowl of Chile and Beans

$5.00 Bowl of Beans


$6.50 Hamburger and Fries

$7.25 Cheeseburger and Fries

$8.00 Chile Cheeseburger and Fries

$6.50 Chicken Sandwich and Fries

Double Patty $1.25 Bacon $1.25

$6.25 Club Sandwich and Fries (ham, chicken, bacon, lettuce, tomato, cheese, mayo, on choice of toast)

$5.75 BLT and Fries

$5.75 Grilled Ham & Cheese Sandwich and Fries

$5.50 Tuna Sandwich and Fries


$6.75 Chef Salad (Shredded iceberg lettuce, tomato, grilled chicken strips, cheese, croutons, choice of ranch, thousand island, or ranch dressing)


$0.85 Extra Sopaipilla

$0.85 Extra Cheese

$0.85 Extra Garnish

$0.75 Extra Sour Cream (Small)

$1.25 Extra Sour Cream (Large)

$0.75 Extra Salsa (Small)

$1.50 Extra Salsa (Large)

$1.00 Extra Chile (3 oz.)

$1.50 Guacamole (Small)

$3.00 Guacamole (Large)

$2.25 Bottled Drinks